Main page
»
Cooking Knives
»
Chroma Kurouchi Cooking Knives
»
Sale - B-06 Chroma Haiku Kurouchi Ko-Yanagi 135mm






Sale - B-06 Chroma Haiku Kurouchi Ko-Yanagi 135mm
SOLD OUT
Chroma Haiku Kurouchi Ko-Yanagi. Kurouchi Japanese haiku chef's knife is made in the Tosa region of Japan. The black non-stainless blade of the Haiku knife has a Rockwell hardness of about 61HRC. The Haiku Kurouchi Ko-Yanagi has the characteristics of a pettys. It is used for cutting fruit and vegetables and for all other preparatory activities.
Blade length: 135mm
Blade core: Blue Aoko steel
Rockwell Hardness: 61HRC
Handle: Black colored wooden handle
Weight: 85g
Blade cut: on both sides
Translated from Japanese, Kurouchi means roughly - black - forged.
CHROMA HAIKU KUROUCHI blades are made in the traditional way in the Tosa region. The Tosa region is located on Shikoku Island in south-western Japan. The Tosa region is known for its rough, wild and furrowed landscape which is also found on the KUROCHI blades. Unlike the famous blades from Sakai City, the knife blades in the Tosa region are not polished after forging but remain in their original state.
Typical for KUROUCHI blades is the extreme sharpness.
The blade core is forged from a high quality, extremely hard blue AOKO steel, supported on both sides by softer iron. The blades have a hardness of about 61HRC and thus guarantee a very long life of the cutting edge. Like any original CHROMA HAIKU knife, you will also recognize the CHROMA HAIKU KUROUCHI knives on the typical Haiku Miguki.
Please do not use a sharpening steel for this knife, but a high-quality grindstone. We can recommend the whetstone of Haiku H11 with a 800 grit
Knife not stainless and therefore extremely sharp! DO NOT clean in the dishwasher !!!
Blade length: 135mm
Blade core: Blue Aoko steel
Rockwell Hardness: 61HRC
Handle: Black colored wooden handle
Weight: 85g
Blade cut: on both sides
Translated from Japanese, Kurouchi means roughly - black - forged.
CHROMA HAIKU KUROUCHI blades are made in the traditional way in the Tosa region. The Tosa region is located on Shikoku Island in south-western Japan. The Tosa region is known for its rough, wild and furrowed landscape which is also found on the KUROCHI blades. Unlike the famous blades from Sakai City, the knife blades in the Tosa region are not polished after forging but remain in their original state.
Typical for KUROUCHI blades is the extreme sharpness.
The blade core is forged from a high quality, extremely hard blue AOKO steel, supported on both sides by softer iron. The blades have a hardness of about 61HRC and thus guarantee a very long life of the cutting edge. Like any original CHROMA HAIKU knife, you will also recognize the CHROMA HAIKU KUROUCHI knives on the typical Haiku Miguki.
Please do not use a sharpening steel for this knife, but a high-quality grindstone. We can recommend the whetstone of Haiku H11 with a 800 grit
Knife not stainless and therefore extremely sharp! DO NOT clean in the dishwasher !!!
Manufacturer:
Chroma USA, Corp.
1617 Hwy 115 E
Cleveland, GA 30528
Tel.: (706) 776-1272
Fax: (706) 776-1282
chromausadirect@aol.com
www.chroma.us
Importer:
CHROMA Messer GmbH & Co KG Richard-Sorge-Str. 66
D - 15745 Wildau (near Berlin)
Tel.: +49 - 03375 - 4677 100
www: www.chroma-messer.de
email: cc@chroma-messer.de
Product safety regulations for knives
1. General information
The following information and regulations are intended to ensure the safe use of the knives we offer and to prevent injuries and accidents. Please read these regulations carefully before using the product. By ordering this product, you agree to the above terms and confirm that you have read and understood the safety instructions.
2. Product description
The knife offered here is a tool that is primarily designed for cutting and processing materials such as food, wood or other suitable materials. It is not a toy. Improper use can lead to injuries.
3. Safety instructions
Folding knives should be opened and closed carefully, using two hands if necessary. Closing and opening the blade, e.g. by swinging the blade open, can lead to injuries if used improperly. Make sure that your fingers are not in the way when folding.
5. Disclaimer of liability
The manufacturer and dealer accept no liability for damage or injuries caused by improper handling, improper storage or using the knife for purposes other than those intended.
6. Legal regulations
Please observe the applicable legal regulations on the purchase, possession and carrying of knives in your country or region. It is the responsibility of the buyer to inform themselves about the relevant regulations and to comply with them.
7. Warnings
If you have any questions about the safe use of the knife or its care, you can contact our customer service at any time. We will be happy to help you.
Bulgarian
Netherlands
Danish
Estonian
Finnish
French
Greek
Italian
Croatian
Latvian
Lithuanian
Polish
Portuguese
Romanian
Swedish
Slovak
Slovenian
Spanish
Czech
Hungarian
Chroma USA, Corp.
1617 Hwy 115 E
Cleveland, GA 30528
Tel.: (706) 776-1272
Fax: (706) 776-1282
chromausadirect@aol.com
www.chroma.us
Importer:
CHROMA Messer GmbH & Co KG Richard-Sorge-Str. 66
D - 15745 Wildau (near Berlin)
Tel.: +49 - 03375 - 4677 100
www: www.chroma-messer.de
email: cc@chroma-messer.de
Product safety regulations for knives
1. General information
The following information and regulations are intended to ensure the safe use of the knives we offer and to prevent injuries and accidents. Please read these regulations carefully before using the product. By ordering this product, you agree to the above terms and confirm that you have read and understood the safety instructions.
2. Product description
The knife offered here is a tool that is primarily designed for cutting and processing materials such as food, wood or other suitable materials. It is not a toy. Improper use can lead to injuries.
3. Safety instructions
- Protection against injuries: Keep the knife out of the reach of children.
- Appropriate use: Only use the knife for its intended purpose. Never cut hard or unsuitable materials that could damage the knife or cause danger.
- Storage: Store the knife in a safe protective case, knife sheath or appropriate knife block after each use. Close the folding knife when not in use.
- Care: Keep the knife clean and dry to avoid corrosion and impaired cutting performance.
- Safe transport: Use a suitable protective cover for transport to prevent injuries. Do not store the knife with the blade open, e.g. in a backpack. Make sure that the knife does not open accidentally. If necessary, secure the blade in the closed position with 1-10 cable ties (depending on the size of the knife)
Folding knives should be opened and closed carefully, using two hands if necessary. Closing and opening the blade, e.g. by swinging the blade open, can lead to injuries if used improperly. Make sure that your fingers are not in the way when folding.
5. Disclaimer of liability
The manufacturer and dealer accept no liability for damage or injuries caused by improper handling, improper storage or using the knife for purposes other than those intended.
6. Legal regulations
Please observe the applicable legal regulations on the purchase, possession and carrying of knives in your country or region. It is the responsibility of the buyer to inform themselves about the relevant regulations and to comply with them.
7. Warnings
- Knives can be sharp and can cause serious injury if handled improperly.
- Always keep the blade away from your body and other people.
- Never use the knife under the influence of alcohol, drugs or other substances that can impair your attention and coordination.
- Keep out of the reach of children. Do not leave a knife unattended to minors, even if they whine, complain or curse you as an adult.
If you have any questions about the safe use of the knife or its care, you can contact our customer service at any time. We will be happy to help you.
.jpeg)
Bulgarian
Netherlands
Danish
Estonian
Finnish
French
Greek
Italian
Croatian
Latvian
Lithuanian
Polish
Portuguese
Romanian
Swedish
Slovak
Slovenian
Spanish
Czech
Hungarian