Chroma Korouchi

Chroma Kurouchi Cooking Knives
The CHROMA Haiku Kurouchi knife belongs to the Takumi knives. Takumi knives combine the highest craftsmanship, tradition, elegance, the highest quality materials and the best craftsmanship in itself. In addition to the CHROMA Haiku Kurouchi knives, the CHROMA HAIKU Itamae Suminagshi and the CHROMA Haiku Pro are among the Takumi knives. Takumi in Japanese means as much as "masterly craftsmanship".

Typical of CHROMA Haiku Kurouchi blades is the extreme sharpness. The blade core is made of high quality, extra hard blue AOKO steel and covered with a softer iron for better flexibility and stability. The very flat ground blades have a hardness of about 61 degrees Rockwell and guarantee a very long life of the cutting edge.
B-05 Chroma Haiku Kurouchi Ko-Yanagi 105mm
Kurouchi Japanese haiku chef's knife is made in the Tosa region of Japan
 
291
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≈5,82 USD
290.96 USD
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B-04 Chroma Haiku Kurouchi Funayuki 150mm
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336
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≈6,72 USD
335.74 USD
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B-07 Chroma Haiku Kurouchi Ko-Yanagi 165mm
The Tosa region is located on Shikoku Island in south-western Japan
 
370
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≈7,40 USD
369.33 USD
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B-01 Chroma Haiku Kurouchi Nakiri 165mm
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Chroma Haiku Kurouchi Yasi-Giri Nakiri 165mm.
 
370
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≈7,40 USD
369.33 USD
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Chroma Haiku Kurouchi Santoku 165mm
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The Santoku also called the knife of the three virtues is suitable for cutting fish, meat and vegetables.
 
381
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≈7,62 USD
380.52 USD
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B-09 Chroma Haiku Kurouchi Sashimi knife210mm
This haiku kurouchi is used for cutting large roast pieces or as a fish knife.
 
415
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≈8,30 USD
414.11 USD
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Typical for KUROUCHI blades is the extreme sharpness.
 
482
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≈9,64 USD
481.28 USD
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B-02 Chroma Haiku Kurouchi Deba 165mm
Chroma Haiku Kurouchi Deba 165mm
 
527
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≈10,54 USD
526.06 USD
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