Herder 1781 cheese knife & salami knife angle cherry tree series stainless 104mm windmill knife

Masterfully hand-polished with the finest scratches by our young dedicated grinders. The shape of the knife combines diverse functionality with the beauty of wood. Thin and sharp, ground by hand, it effortlessly handles both soft Camembert and hard salami. Its angled shape prevents fingers from banging when cutting on the cutting mat.
The perfect cheese knife from Windmühle.

Great Solingen handwork!

Properties:
Steel: CMV stainless steel
Blade length: 104mm
Total length: 225mm
Other: blue-glazed
Handle: cherry
TIP:
If you want to push the material to be cut off the wooden cutting board, use the back of the blade for this. This protects the blade, which then retains its sharpness for longer.

Note:
A chef's knife does not belong in the dishwasher! If you have a carbon knife, rinse the knife briefly with clear water after use and then dry it well. Your knife will thank you for a regular drop of OIL for carbon blades or wooden handles.